冷冻鲜椰浆

Frozen Fresh Coconut Milk

我们精选来自海南和印尼的优等椰子，采用新鲜椰肉，经过精细压榨，制成纯净的椰浆。我们的全程质量控制确保从采摘到加工不超过7天，以保障椰浆的新鲜度和优质性。

在加工过程中，我们将椰浆在4小时内迅速冷冻至-38°C，这样的处理不仅快速锁鲜，还保留了椰浆的天然味道和营养成分。

我们从根本上把控产品质量，从果园精选的椰子开始，对椰子的各项指标进行严格检测，特别是脂肪含量。通过我们细致的生产流程控制和对成品的严格质量检验，确保我们的椰浆在每一批次都达到最高品质标准。

我们的椰浆作为原料，能极大提升最终产品的品质，是制作生椰乳、厚椰乳、椰子汁的理想选择。

We select top-grade coconuts from Hainan and Indonesia, using fresh coconut meat finely pressed into pure coconut milk. Our comprehensive quality control ensures that from harvesting to processing, the duration does not exceed 7 days, to guarantee the freshness and quality of the coconut milk.

During processing, we rapidly freeze the coconut milk within 4 hours to -38°C. This method not only swiftly locks in the freshness but also retains the natural taste and nutritional components of the coconut milk.

We fundamentally control product quality, starting from the coconuts handpicked in orchards. We perform strict testing on various parameters of the coconuts, especially the fat content. Through our meticulous production process control and strict quality inspections of the finished product, we ensure that our coconut milk meets the highest quality standards in every batch.

Our coconut milk, as a raw material, greatly enhances the quality of the final product and is an ideal choice for making fresh coconut milk, thick coconut milk, and coconut juice.

产品规格：5公斤*4袋/箱。冷冻运输，冷冻储存

产品指标：

　　脂　肪：≥28~32％

　　蛋白质：≥3％

　　　ph值：≥5.8~6.3

Product Specifications: 5 kg * 4 bags/box. Shipped and stored frozen.

Product Parameters:

　　Fat content: ≥28~32%

　　Protein: ≥3%

　　pH value: ≥5.8~6.3